International Conference on Food Tourism and Sustainability

• Food tourism
  Food studies
  Food and tourism research
  Gastronomy tourism and food culture
  Motivations and destinations in food tourism
  Global food tourism
  Wine tourism
  Culinary tourism
  Beer tourism
  The present and the future of food tourism
  The context of food tourism
  The conceptual approach of food tourism
  Culinary tourism as a development vehicle for tourism enterprises
  Outlining the gastronomic map of countries
  The marketing of food tourism
  Gastronomical tourism and mediterranean diet
  Food-beverage industry
  Trends in food tourism