International Conference on Canned Food, Quality and Safety Control

• Methods
  Double seams
  Seaming
  First operation
  Second operation
  Seamer setup and quality assurance
  Nutritional value
  Potential hazards
  Migration of can components
  Salt content
  Botulism
  Canning and economic recession
  In popular culture
  Notable canned foods
  History and development of canning
  Canned food processing
  Current industrial situation
  Categories of canned foods
  Preservation principles of canned foods
  Food safety