International Conference on Environment, Agriculture and Food Sciences

• Agricultural Biotechnology
  Agricultural biotechnology & developing countries
  Agricultural Biotechnology regulations, rules & perceptions
  Animal biotechnology
  Application of artificial intelligence in food engineering research and in industry
  Beverage and Fermentation Technology
  Biocatalysis, organocatalysis and nanobiotechnology
  Biomedical Computational drug discovery
  Bio-MEMS and microbioreactors
  Biomimetic and self-assembled materials
  Biosensors and molecular diagnostics
  Breeding and genetics
  Cell and tissue engineering
  Cellular and molecular biology
  Composition of foods
  Control and system engineering for food industry
  Crop breeding, genetics & genomics
  Diet-related diseases
  Domestic animal breeding, genomics & biotechnology
  Drug screning and pharmaceutical synthesis
  Electronics and instrumentation in food industry
  Environmental Biotechnology
  Enzyme Engineering
  Air pollution and its effects on ecosystems
  Coasts and Seas
  Cognitive Neuroscience of Memory and Cognition
  Development and environment
  Development Planning and Policy
  Disasters Management
  Education on Energy and Environment
  Environmental economics - sustainable services and systems
  Environmental impact assessment
  Environmental law - environmental policies
  Environmental performance of enterprise