International Conference on Agricultural Chemistry and Agrochemicals

• Sustainability of crop production, processing and consumption
  Agricultural biotechnology
  Field crops
  Land and water management
  Technology and sustainable agriculture best practices
  Private and public sectors collaboration in agriculture technology development
  Climate change impacts, mitigation and adaptation
  Renewable energy sources and sustainable agriculture
  Resiliency of agriculture crops with climate change
  Fruits and citrus
  Greenhouses and horticulture
  Agricultural buildings
  Agricultural machinery
  Fertilisers and chemicals
  Irrigation and water management
  Plants, seeds and propagation materials
  Plant protection and fertilization
  Post harvest treatment
  Nanotechnologies in agriculture
  Food price volatility and market instability
  Animal conservation and sustainability
  Livestock, dairy farming and small ruminants
  Veterinary and feeding system