International Conference on Food Process Engineering, Food Safety and Control

• Food process engineering and technology
  Food process technology
  Food process systems
  Food product design and development
  Food materials and energy balance
  Heat and mass transfer
  Energy management
  Raw material preparation
  Kinetics of chemical reactions in foods
  Thermal process calculations
  Physical separation processes
  Extraction processes
  Water activity
  Prevention of food spoilage
  Non-thermal processes for food preservation
  Low-temperature food preservation
  Optimization of processes for food preservation
  Food processing and packaging technologies
  Food safety and control
  Food quality management
  Product life cycle management
  Economic impact of food product innovation
  Technological developments
  Health issues and environmental issues