International Conference on Food History and Culture

• Critical methodologies and the study of food/ways
  Culinary Arts and Food Service Management
  Food Bioprocessing
  Food and Nutrition Sciences
  Food and regional development
  Food Safety and Security
  Food and wine tourism destination development
  Food as a leisure experience
  Food as social entrepreneurship
  Food security
  Food writing and cookbooks
  Gender and food
  Marketing food experience(s)
  Public health and food policy
  Regional food and sustainable foodways
  Slow food and slow tourism
  Special events (food and wine)