Food science
Food technology
Production processes
Scientific research in food technology
Functional food
Food preservation
Food preservation techniques
Developments
Safety and health guidelines
Consumer acceptance
Publications
Instantized milk powder
Freeze-drying
High-temperature short time processing
Decaffeination of coffee and tea
Process optimization
Risk perception
Bioprocess technology
Food biotechnology
Food packaging
Food grading
Optical sorting
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Last Date for Registration:18th June,2024
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