International Conference on Philosophy of Food and Eating

• Food Metaphysics: Food as nutrition, food as nature, food as culture, food as social good, food as spirituality, food as desideratum, food as aesthetic object
  Food Epistemology: Risk of food consumption, food and trust, practical reason of food
  consumption, the involuntary and the unconscious
  Food Aesthetics: Food as art
  Food Ethics: Responsibilities to self and others, food virtues
  Food Technology: Genetically modified food, animal biotechnology
  Food Politics: Food security, global trade, labeling and marketing
  Food Identity