CALL FOR ABSTRACT

International Conference on Safety and Microbiological Quality of Foods

  • Safety and microbiological quality
    The control of growth and persistence of foodborne pathogens
    The presence of toxic compounds
    Fermentation of some plant-derived foods and the level of toxic molecules
    Management and control of chemical or microbiological hazards
    Microbiological quality of fermented foods and beverages




Conference Date

8th - 9th August 2024

Submission Date

Early Bird Fee: 9th Jul 2024

Last Date for Paper Submission:19th July,2024

Last Date for Registration:29th July,2024


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