International Conference on Food and Agricultural Biotechnology

• Agricultural Biotechnology
  Agricultural Biotechnology regulations, rules and perceptions
  Animal biotechnology
  Beverage and Fermentation Technology
  Biocatalysis, organocatalysis and nanobiotechnology
  Biomedical Computational drug discovery
  Bio-MEMS and microbioreactors
  Biomimetic and self-assembled materials
  Biosensors and molecular diagnostics
  Breeding and genetics
  Cell and tissue engineering
  Cellular and molecular biology
  Composition of foods
  Control and system engineering for food industry
  Crop breeding, genetics and genomics
  Diet-related diseases
  Domestic animal breeding, genomics and biotechnology
  Drug screening and pharmaceutical synthesis
  Electronics and instrumentation in food industry
  Environmental Biotechnology
  Enzyme Engineering
  Food and dairy agricultural biotechnology
  Food and Nutritional Science
  Food bioavailability
  Food biotechnology
  Food Chemistry and Biotechnology
  Food fortification and supplementation
  Food microstructure development and characterization
  Food Nutrition and Evaluation
  Food Packaging, Materials and Equipments
  Food processing, preservations and packaging
  Food properties including thermal, chemical and mechanical properties
  Food safety and hygiene
  Food Sensory and Flavours