International Conference on Sustainable Food Safety and Quality

• Bioactive foods
  Bioactive foods and ingredients for health
  Bioactive food components
  Health-promoting food ingredients
  Functional food processing
  Food processing technology
  Food design and safety
  Bioactive food packaging strategies
  Quality and safety
  Probiotics and prebiotics
  Microencapsulation and functional bioactive foods
  Bioactive food peptides in health and disease
  Recent advances of bioactive food components
  Role of bioactive food components in diabetes prevention
  Health benefits of food peptides
  Production of bioactive food peptides