CALL FOR ABSTRACT

International Conference on Traditional Foods and Safety Regulation

  • Traditional cooking procedures
    Dry cooking
    Wet cooking traditional procedures
    Traditional frying procedures
    Nutritional impact of cooking and frying
    Safety of meat and poultry
    Future trends and expectations
    Safety of fish products
    Safety in the shrimp supply chain
    Safety of fermented meat
    Safety of fermented fish products
    Safety of milk processing and distribution chain
    Safety of fermented dairy products
    Safety of foods based on insects
    Safety of honey
    Naturally occurring toxicants
    Safety of fermented cereals and legumes
    Safety of traditional bread production




Conference Date

31st - 1st June 2025

Submission Date

Early Bird Fee: 1st May 2025

Last Date for Paper Submission:6th May,2025

Last Date for Registration:16th May,2025


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