International Conference on Food Nanotechnology and Food Safety

• Emerging nanotechnologies in food science
  Food nanotechnology
  Nanotechnology for encapsulation
  Nanotechnology for food safety/security
  Nanotechnology in food processing and packaging
  Polymer nanocomposites for food packaging
  Nanomaterials in food, agricultural practices, nutrition
  Nanotechnology for delivery of natural and functional compounds
  Safety and toxicology of nanofoods
  Nanosensors for detection of food-borne pathogens
  Analysis of nanomaterials in food
  Recent trends in food nanotechnology
  Nanosafety and nanotoxicology
  Future trends and challenges