International Conference on Traditional Foods and Safety Regulation

• Traditional cooking procedures
  Dry cooking
  Wet cooking traditional procedures
  Traditional frying procedures
  Nutritional impact of cooking and frying
  Safety of meat and poultry
  Future trends and expectations
  Safety of fish products
  Safety in the shrimp supply chain
  Safety of fermented meat
  Safety of fermented fish products
  Safety of milk processing and distribution chain
  Safety of fermented dairy products
  Safety of foods based on insects
  Safety of honey
  Naturally occurring toxicants
  Safety of fermented cereals and legumes
  Safety of traditional bread production